Prepare the base: In a bowl, mix the crushed cookies with the melted butter until moist. Line the bottom of a springform pan with this mixture, pressing firmly to compact. Refrigerate for 15 minutes to firm up.
Prepare the filling: In a bowl, beat the cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Add the crushed and drained pineapple, beating until well blended. Add the whipped cream:
In a separate bowl, beat the whipped cream with the icing sugar until soft peaks form. Gently fold it into the cream cheese and pineapple mixture, stirring until smooth and creamy.
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Check into a hotel and boil water and pour it into the toilet immediately
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
No matter how small your house is, you must grow this plant in your house.
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