Prepare the base: In a bowl, mix the crushed cookies with the melted butter until moist. Line the bottom of a springform pan with this mixture, pressing firmly to compact. Refrigerate for 15 minutes to firm up.
Prepare the filling: In a bowl, beat the cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Add the crushed and drained pineapple, beating until well blended. Add the whipped cream:
In a separate bowl, beat the whipped cream with the icing sugar until soft peaks form. Gently fold it into the cream cheese and pineapple mixture, stirring until smooth and creamy.
How To Make Forgotten Chicken
World’s best recipe for fried green tomatoes
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Crispy Cauliflower Bites: The Recipe for a Light and Original Meal
Arab doctor revealed how to get rid of a sagging belly, this recipe can save you
Drink Gelatin to Help Your Knee, Back, and Joint Pain Disappear
Unlocking the Time-Saving Benefits of Yarrow: A Botanical Wonder
Discover the Cleaning Power of Aspirin and Hot Water
Vanity Items Became Collectible Art
