Assemble the cheesecake: Pour the filling over the cooled sponge base. Smooth the surface with a spatula and refrigerate for at least 4 hours or until firm.
Finish and serve: Carefully remove from the pan and garnish with fresh pineapple chunks or a drizzle of pineapple syrup. Serve chilled and enjoy this delicious tropical dessert.
Thanks for your SHARES!
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Whole Roasted Cauliflower
Just 1 Spoon a Day – Detox Your Liver & Flush Out Toxins! Say Goodbye to Diseases!
Greek cheese bread
I’m head over heels for this dish. It’s my third time cooking it within this week
How to clean the whole house with grandma’s yellow soap
Savory Tot Medley Casserole
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
