Directions:
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
How To Make Simple Hamburger Soup
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Pepperoni pizza casserole
The Shape of Your Feet Reveals Fascinating Things About Your Personality
Whoa, had no clue about this!
Root Beer Float Pie
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?
9 Dangerous Glass Stovetop Habits You Should Never Do
Just apples and cocoa! No sugar! I eat it every day and I’m losing weight before my eyes!