Directions:
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Thanks for your SHARES!
Potato for your hair
This is so tasty, I found it hard to believe it was just 3 ingredients
My mom used to whip up a big batch of this, and it never lasted more than a few days.
ONLY 3 INGREDIENTS NEEDED TO CLEAN GROUT AND TILES! Revitalize Your Grout! PLUS, hints on how to maintain a flawless finish!
Drink this before bed to balance blood sugar & stop nighttime bathroom trips!
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