Directions:
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Beware! You Must Do This Every Time You Eat Chia!
Beef Bourguignon cookeo weight watchers
Delicious chicken and potato recipe
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition:
‘Precious’ Gabourey Sidibe turned into a movie star 10 years ago – this is her today
What Happens When You Drink Rosemary Tea for 15 Days?
Natural Ways to Reduce Varicose Veins with a Simple Daily Routine
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
