Directions:
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Thanks for your SHARES!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Master chef shares 14+ tips to keep food fresh for longer
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
How to Cook Castella Cake – A Timeless Japanese Dessert
Simply fantastic! Could eat this for lunch and then dinner again!
Did not know this
SUMMER OREO CHOCOLATE-COVERED ICE CREAM BARS—creamy, crunchy, and absolutely delicious