Pineapple Coconut Cake

Ingredients:

1 can crushed pineapple (undrained)

2 eggs

1/4 cup oil

1 cup sugar

1/2 cup brown sugar

2 cups flour

2 tsp baking soda

1/2 tsp salt

For the Icing:

1/2 cup evaporated milk

1/2 cup butter

1 cup sugar

1 cup shredded coconut

1/2 cup chopped pecans

1 tsp vanilla extract

Pinch of salt

Directions: