Pineapple Coconut Cheesecake Bars
Introduction
Pineapple coconut cheesecake bars combine the tropical richness of pineapple and sweet coconut with the creamy decadence of classic cheesecake—all on a crisp graham cracker crust. These bars are easy to make, beautiful to serve, and perfect for entertaining or satisfying a sweet tooth without overindulgence.
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup melted butter
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2 tablespoons granulated sugar
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For the Cheesecake Layer:
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16 oz (2 blocks) cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup crushed pineapple, well drained
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½ cup sweetened shredded coconut
Directions
see continuation on next page
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