Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a perfect blend of sweet pineapple and creamy coconut. The moist, fluffy cake is complemented by a rich coconut frosting and topped with toasted coconut for added texture and flavor. Ideal for birthdays, holidays, or summer gatherings, this dessert brings a slice of paradise to your table. Simple ingredients and easy steps make it perfect for beginners and seasoned bakers alike. Treat your loved ones to this irresistible tropical delight!
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened shredded coconut
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple, drained
½ cup coconut milk
1 teaspoon vanilla extract
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup coconut milk
1 teaspoon vanilla extract
½ cup toasted shredded coconut (for garnish)
Directions:
Prepare the Cake Batter:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
TikToker Claims She Is “Suing” Her Parents For Giving Birth To Her Without Consent
If your eyelid twitches, your body may be warning you
This is The Best Poor Mans Prime Rib Recipe
Place a cotton ball with VapoRub in your ear & experience this amazing effect
Creamed Chicken and Biscuits Casserole
