Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a perfect blend of sweet pineapple and creamy coconut. The moist, fluffy cake is complemented by a rich coconut frosting and topped with toasted coconut for added texture and flavor. Ideal for birthdays, holidays, or summer gatherings, this dessert brings a slice of paradise to your table. Simple ingredients and easy steps make it perfect for beginners and seasoned bakers alike. Treat your loved ones to this irresistible tropical delight!
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened shredded coconut
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple, drained
½ cup coconut milk
1 teaspoon vanilla extract
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup coconut milk
1 teaspoon vanilla extract
½ cup toasted shredded coconut (for garnish)
Directions:
Prepare the Cake Batter:
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