Directions:
Bake the yellow cake as directed on the package, using a 9×13 inch pan. Let cool completely.
In a bowl, combine crushed pineapple (with its juice) and half the coconut.
Poke holes in the cooled cake with the back of a wooden spoon. Pour the pineapple and coconut mixture over the cake, letting it soak into the holes.
In another bowl, whisk together the pudding mix and milk until smooth. Spread over the cake.
Spread whipped topping over the pudding layer. Sprinkle with the remaining shredded coconut.
Refrigerate the cake for at least 4 hours, or overnight, before serving.
Enjoy the Pineapple Coconut Dream Cake as a refreshing and tropical dessert that’s sure to please.
Homemade Low Carb Cheesy Onion Ring Chips
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
This Kitchen Appliance That Everyone Has Must Be Unplugged Before Sleeping to Avoid Fire Risks
Just mix 200 ml of WATER with BAKING SODA and you no longer need to spend money at the market
Sunlit Herb Chicken Twirls
Weight Loss Breakfast Banana Pancakes
Neat hack
Try Just 1 Fruit to Shrink an Enlarged Prostate | Prostate Health
