PINEAPPLE COCONUT TRIFLE PARFAIT (Page 2 ) | June 19, 2025
Annonce:
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INSTRUCTIONS
- Prepare the Pudding:
In a bowl, whisk together the coconut cream pudding mix and cold milk for 2–3 minutes until thickened. Let it set for 5 minutes. - Fold in Whipped Topping:
Gently fold in the whipped topping to create a light, fluffy coconut mousse. - Prepare Cake Layer:
Cut the pound cake into bite-sized cubes. If desired, lightly brush the cubes with pineapple juice for extra flavor. - Assemble the Parfait:
- In a glass or trifle dish, layer cake cubes at the bottom.
- Spoon a layer of coconut pudding mixture on top.
- Add a layer of crushed pineapple.
- Repeat layers until the glass is full.
- Top It Off:
Sprinkle with toasted coconut and top with a maraschino cherry. - Chill and Serve:
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Tip: Serve in mini cups for parties or gatherings. Add chopped nuts for crunch!
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