Pineapple Cream Cheese Bundt Cake
Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 (3.4 oz) box instant vanilla pudding mix
4 large eggs
1 cup crushed pineapple, drained
1/2 cup vegetable oil
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Glaze:
CONTINUE READING NEXT PAGE
8 Remarkable Benefits of Rosemary You Should Know!
Homemade Hamburger Helper Recipe
EASY CABBAGE SOUP
Festive Non-Alcoholic Christmas Sangria: A Jolly Drink for All Ages
Search results for: Oh man, I held mine this whole time
Mississippi Mud Pie – A Decadent Southern Classic!
Pay Attention to the Color of Your Stove Flames
I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 – New Salad Recipe
Lose Weight Without Dieting: The Power of Lemon and Turmeric