This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
28-oz packages cream cheesesoftened
16oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions:
Continue reading instructions on the next page
How to get rid of rats using Vick Vaporub, a method that works!
Every washing machine can dry laundry and most people don’t know about this function
If You See a Yellow Cap on Coca-Cola, This Is What It Means
How To Make FLAKY APPLE PIE BARS
My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness”
The Surprising Trick: Using Toilet Paper to Deodorize Your Refrigerator