Ingrédients :
1 croûte de biscuits Graham (faite maison ou achetée en magasin)
1 boîte (environ 560 g) d’ananas écrasé, égoutté
225 g de fromage à la crème, ramolli
200 g de crème fouettée (type Chantilly)
100 g de sucre en poudre
1 cuillère à café d’extrait de vanille
Instructions :
Continued on the next page
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