Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
3. Prepare the filling: Beat cream cheese and sugar until smooth. Add pineapple, vanilla, and egg yolks. Mix well.
4. Pour filling into the crust.
5. Bake for 40-45 minutes or until set.
6. Prepare the topping: Whip heavy cream and sugar until stiff peaks form.
7. Top the pie with whipped cream and chopped nuts (if using).
8. Chill before serving.
Enjoy your delicious Pineapple Cream Cheese Pie!
How To Make Loaded Steak Quesadillas
Grandma’s Christmas Punch Recipe: A Festive Delight!
Unlock Infinite Geraniums with the Twig Trick
Yogurt Cake: The Fluffiest Cake You’ll Ever Make
Yorkshire Pudding: A Classic Side Dish That Deserves a Comeback
Slow Cooker 5-Ingredient Garlic Butter Shrimp
How to make delicious and light spinach pancakes: an easy and healthy recipe
Doctors Don’t Want You to Know About This Drink
What is the substructure door used for?