This Pineapple Cream Cheese Pie is a creamy, tropical-flavored dessert with a crunchy graham cracker crust, smooth cream cheese filling, and a delightful pineapple topping.
It’s the perfect balance of sweetness and tanginess, making it an irresistible treat for any occasion!
Why You Will Love This Recipe
Easy to Make – Requires simple ingredients and minimal effort.
Rich and Creamy – A velvety cream cheese filling with a refreshing pineapple topping.
Perfect for Any Occasion – Great for summer gatherings, holidays, or a sweet indulgence.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Filling:
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
For the Topping:
1 can (20 oz) crushed pineapple, drained
¼ cup toasted coconut flakes (optional)
¼ cup chopped pecans (optional)
½ cup white chocolate drizzle (optional)
Instructions
see continuation on next page
Loaded Baked Potato Salad
Powerful Fig Leaf Tea: A Friend of Diabetics
How To Make Christmas Baklava ? Must Try This Recipe
Homemade 1 Point 3 musketeer candy bars
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
BEEF RENDANG CROQUETTES
Made the mistake of halving this recipe. The food was gone so quick!
All you need is 3 ingredients for this yummy dessert!
Secret Switch in Your Car That Could Save Your Life One Day