Instructions

Step One: Prepare the Crust

Preheat the oven to 350°F (175°C).

In a bowl, mix graham cracker crumbs, sugar, and melted butter.

Press the mixture into the bottom of a 9-inch pie pan.

Bake for 8-10 minutes, then let it cool completely.

Step Two: Make the Cream Cheese Filling

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Gently fold in the whipped heavy cream until well combined.

Spread the mixture evenly over the cooled crust.

Step Three: Add the Pineapple Topping

Spread the drained crushed pineapple evenly over the cream cheese filling.

Sprinkle with toasted coconut flakes and chopped pecans if desired.

Drizzle with melted white chocolate for an extra touch of sweetness.

Step Four: Chill and Serve

Refrigerate for at least 4 hours or overnight for the best texture.

Slice, serve, and enjoy this tropical-flavored delight!

Serving Suggestions

Serve chilled for a refreshing treat.

Garnish with fresh pineapple slices for a beautiful presentation.

Pair with vanilla ice cream for an extra indulgent dessert.

Tips for the Best Pineapple Cream Cheese Pie

 Use fresh pineapple for a more natural and vibrant flavor.

 Let it chill overnight for the best texture and flavor infusion.

 Swap the graham cracker crust for a shortbread crust for a different twist.

Frequently Asked Questions

Can I make this ahead of time?
Yes! This pie is perfect for making a day in advance. Just store it in the fridge until ready to serve.

Can I use canned pineapple chunks instead of crushed pineapple?
Yes, but be sure to chop them finely for even distribution.

How do I store leftovers?
Keep the pie covered in the refrigerator for up to 3 days.

Final Thoughts

This Pineapple Cream Cheese Pie is the perfect balance of creamy, tangy, and sweet. Whether you’re making it for a summer party or just craving something tropical, this dessert will be a hit!

Try it today and enjoy a taste of paradise!