This Pineapple Cream Cheese Pie combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. It’s a no-bake, tropical-inspired dessert that’s perfect for any occasion, from summer barbecues to holiday gatherings!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs: The base for a buttery, sweet crust.
1/4 cup granulated sugar: Adds sweetness to the crust.
1/2 cup melted butter: Binds the crust together.
For the Filling:
8 oz cream cheese, softened: Provides a creamy, tangy base.
1/2 cup granulated sugar: Sweetens the cream cheese filling.
1 can (20 oz) crushed pineapple, well-drained: Adds sweet, tropical flavor.
1 cup heavy whipping cream, whipped to stiff peaks: Makes the filling light and fluffy.
1 teaspoon vanilla extract: Enhances the overall flavor.
Optional Toppings:
Whipped cream: For a decorative finish.
Toasted coconut flakes: Adds texture and tropical flair.
Cherries or pineapple slices: For a bright and fruity garnish.
Step-by-Step Instructions
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Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
