This Pineapple Cream Cheese Pie combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. It’s a no-bake, tropical-inspired dessert that’s perfect for any occasion, from summer barbecues to holiday gatherings!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs: The base for a buttery, sweet crust.
1/4 cup granulated sugar: Adds sweetness to the crust.
1/2 cup melted butter: Binds the crust together.
For the Filling:
8 oz cream cheese, softened: Provides a creamy, tangy base.
1/2 cup granulated sugar: Sweetens the cream cheese filling.
1 can (20 oz) crushed pineapple, well-drained: Adds sweet, tropical flavor.
1 cup heavy whipping cream, whipped to stiff peaks: Makes the filling light and fluffy.
1 teaspoon vanilla extract: Enhances the overall flavor.
Optional Toppings:
Whipped cream: For a decorative finish.
Toasted coconut flakes: Adds texture and tropical flair.
Cherries or pineapple slices: For a bright and fruity garnish.
Step-by-Step Instructions
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
HOW TO REMEDY WHITE ITEMS THAT HAVE BECOME PINK AFTER A BAD WASH
How To Make Blackberry Hand Pies
Warning Signs You Should Never Ignore About Your Skin
Tomato Soup with Cheese and Onion Toast
Why shouldn’t you dry laundry at home?
