Pineapple cream cheese Pound Cake (Page 2 ) | November 7, 2023

Annonce:

Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them.

Beat the eggs with the powdered sugar, then add the flour, baking powder and warm melted butter.

Pour the batter into a buttered mold and cover with pineapple. Sprinkle with brown sugar. Bake in the oven for about 40 mins.

Pour the liquid cream into a bowl, add the mascarpone and icing sugar.

Mix everything together, then whip into whipped cream with an electric mixer.

Stir in 2 tbsp. grated lemon zest and chopped lemon balm leaves.

Place in the fridge to serve this chilled whipped cream with the cake.

Enjoy!

Next: The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes

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