Pineapple cream cheese Pound Cake (Page 2 ) | November 7, 2023
Annonce:
Directions:
Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them.
Beat the eggs with the powdered sugar, then add the flour, baking powder and warm melted butter.
Pour the batter into a buttered mold and cover with pineapple. Sprinkle with brown sugar. Bake in the oven for about 40 mins.
Pour the liquid cream into a bowl, add the mascarpone and icing sugar.
Mix everything together, then whip into whipped cream with an electric mixer.
Stir in 2 tbsp. grated lemon zest and chopped lemon balm leaves.
Place in the fridge to serve this chilled whipped cream with the cake.
Enjoy!
Advertisement:
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
CREAMY RANCH PORK CHOPS
DIY Mosquito Repellent Mason Jars for a Bite-Free Summer
Whoa didn’t know about all these options
If you can spot all the faces hidden in this optical illusion in less than ten seconds, your eyesight is among the best.
What Your Nail Shape Reveals About Your Personality
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
The Fascinating History of Kitchen Tools: Exploring the Story of Mixers
