A refreshing and creamy dessert that combines the sweetness of pineapple with a buttery cookie crust and fluffy cream cheese layer. This no-bake treat is perfect for a light and indulgent finish to any meal.
Preparation Time: 15 minutes
Total Time: 4 hours (including chilling)
Servings: Depends on cut size, approximately 9-12 squares
Ingredients:
200g cookies (such as digestive biscuits or graham crackers)
80g butter, melted
350g pineapple, drained and chopped
200g cream cheese
80g powdered sugar
300ml 33% cream, heavy cream
Directions:
Continued on the next page
How To Make Tater Tot Breakfast Casserole
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Baked Avocado with Eggs and Cheese
Don’t Make the Mistake of Throwing away This Part of the Banana
9 Reasons Why You Should Drink a Cucumber, Ginger, Mint, Lemon, and Water Drink Every Day
Simple creamy dessert: just blend it
My Mother-in-Law’s Tool for Sharpening Knives: A Debate Resolved
Carrot Cheesecake Bars
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!