Introduction
This delicious Pineapple Cream Cheese Dessert combines the sweetness of crushed pineapple, the richness of cream cheese, and the crunch of a graham cracker crust.
With its layers of creamy filling and light whipped topping, it’s a perfect treat for any occasion, from family gatherings to holiday celebrations.
This dessert is easy to prepare and offers a delightful balance of flavors and textures.
Ingredients
IngredientsCrust/Topping:26 sheets of graham crackers, crushed (approximately 4 cups)¾ cup (1½ sticks / 170 g)
melted butterFilling:½ cup (1 stick / 113 g) butter, at room temperature8 ounces cream cheese
at room temperature2 cups (250 g) confectioners’ sugar2 cans (20 ounces each) crushed pineapple, drained16 ounces whipped topping (homemade or store-bought)
Instructions
see continuation on next page
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