Instructions:
In a saucepan, combine the diced pineapple, water, and sugar. Cook over medium heat for about 15 minutes, or until the pineapple softens.
Add the pineapple gelatin and stir well until completely dissolved. Let it cool.
In a blender, blend the sweetened condensed milk and heavy cream until smooth.
Pour the pineapple mixture into the blender and blend again until well combined.
Transfer the mixture to a glass dish or individual cups and refrigerate for at least 4 hours or until set.
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Growing up, I was obsessed with this soup! Been eating it on repeat
