* How to cook
1. Clean the chicken wings, make two cuts on the surface of the wings to absorb the spices better. Marinate the chicken wings with minced garlic, chopped pineapple, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, a little pepper, honey and salt, mix well and marinate for 30 minutes
2. Line a piece of wax paper on the bottom of the air fryer, then arrange the pineapple on top, then arrange the chicken wings on top, bake for 15 minutes at 180 degrees. Then, open the pot, flip the wings over, and bake for another 10 minutes and you’re done