* How to cook
1. Clean the chicken wings, make two cuts on the surface of the wings to absorb the
seasoning better. Marinate the chicken wings with minced garlic, chopped pineapple, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little pepper, honey and
salt, mix well and marinate for 30 minutes
2. Line a piece of wax paper on the bottom of the air fryer
then arrange the pineapple on top and then arrange the chicken wings on top, put it in
to bake for 15 minutes at 180 degrees. Then, open the pot, flip the wings
over, and bake for another 10 minutes and it’s done