Pineapple Heaven Cake
This Pineapple Heaven Cake is a slice of pure tropical bliss—moist, buttery, and bursting with the sweet tang of pineapple. Made with crushed pineapple, coconut, and pecans, this cake is topped with a luscious cream cheese frosting that takes it to heavenly heights. Perfect for potlucks, holidays, or any occasion that calls for a show-stopping dessert, this cake is as easy to make as it is delicious. Let’s get baking!
Ingredients You’ll Need:
For the Cake:
- 1 box (15.25 oz) yellow cake mix (or your favorite flavor)
- 1 can (20 oz) crushed pineapple , undrained (reserve 1/4 cup of juice for the frosting)
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 large eggs , room temperature
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
For the Cream Cheese Frosting:
- 8 oz cream cheese , softened
- 1/2 cup unsalted butter , softened
- 4 cups powdered sugar , sifted
- 1 teaspoon pure vanilla extract
- Reserved 1/4 cup pineapple juice (optional, for added flavor)
Instructions:
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