Directions:
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
In a large bowl, cream the butter and sugar until light and fluffy.
4. Add Eggs & Vanilla
Beat in the eggs, one at a time, then add vanilla extract.
5. Combine Mixtures
Gradually add the dry ingredients to the wet, alternating with pineapple juice. Mix just until combined — don’t overmix.
6. Bake
Pour batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
7. Cool & Glaze
Let the cake cool completely. Mix glaze ingredients and drizzle over the cake. Garnish with pineapple slices or chunks.
Tips:
-
For extra pineapple flavor, add crushed pineapple to the batter.
-
Great when served chilled for a refreshing treat.
-
Store covered in the fridge for up to 4 days.
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