Directions:
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cake mix, pineapple juice, vegetable oil, and eggs.
Beat with an electric mixer on medium speed for about 2 minutes until smooth.
Fold in the crushed pineapple.
Bake the Cake:
Pour the batter into a greased and floured bundt pan or 9-inch round cake pan.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for about 15 minutes before transferring it to a wire rack.
Make the Pineapple Glaze:
In a small bowl, mix the powdered sugar and pineapple juice until smooth.
Glaze and Decorate:
Once the cake is completely cooled, drizzle the pineapple glaze over the top.
Garnish with pineapple chunks if desired.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal per slice | Servings: 12 slices
Tips:
For an extra moist cake, poke small holes on top and pour a little pineapple juice before glazing.
Store in an airtight container in the refrigerator for up to 3 days.
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