Gradually pour 46 ounces of pineapple juice into the pitcher with the lemonade base.
Stir gently to blend the flavors together. The pineapple juice will add a tropical sweetness that complements the tart lemonade.
Add the Fizz:
Slowly pour 1 liter of Sprite into the pitcher. Allow the fizz to mingle with the lemonade and pineapple juice without stirring too vigorously to keep the drink effervescent.
Add Fresh Fruit (Optional):
If using, add slices of fresh lemon and pineapple to the pitcher. These will infuse the punch with extra flavor and enhance its presentation.
Serve the Punch:
Fill glasses with crushed ice to keep the punch chilled.
Ladle the punch over the ice in each glass, ensuring each serving is cool and refreshing.
Optionally, garnish each glass with more lemon and pineapple slices for a festive touch.
Storing and Serving Tips:
If not serving immediately, store the punch in the refrigerator to keep it chilled and allow the flavors to meld.
Stir the punch gently before serving to mix the ingredients thoroughly.
This Pineapple Lemonade Punch is simple to make and deliciously satisfying, offering a perfect way to cool down on a warm day.
