Pineapple Paradise Cake (Page 2 ) | March 2, 2025
Annonce:
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract.
Mix on medium speed for about 2 minutes, until smooth.
2. Bake the Cake:
Pour the batter into the prepared baking pan.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping.
3. Make the Pineapple Cream Topping:
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