Pineapple Paradise Cake (Page 2 ) | March 2, 2025
Annonce:
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract.
Mix on medium speed for about 2 minutes, until smooth.
2. Bake the Cake:
Pour the batter into the prepared baking pan.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping.
3. Make the Pineapple Cream Topping:
Advertisement:
Read more on next page
How to Cook a Sweet Potato in the Microwave
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
LOBSTER TAILS WITH GARLIC HERB BUTTER SAUCE
Looks Like Now
If You Find a Roll of Toilet Paper in Your Fridge, Here’s What It Means
Discover the Health Benefits of Pigweed: A Hidden Nutritional Powerhouse
How to Make a Pineapple Banana Smoothie – A Healthy and Delicious Way to Fuel Your Day!
Balsamic Soy Roasted Garlic Mushrooms