Pineapple Pavê
A tropical twist on a Brazilian classic, Pineapple Pavê is a no-bake dessert layered with biscuits, creamy custard, and fresh pineapple. Light, luscious, and perfect for summer or festive gatherings, this refrigerated delight only gets better overnight.
Ingredients
For the Syrup Base:
-
1 cup sugar
-
½ cup water
-
1 tbsp lemon juice
For the Cream Layer:
-
1 can sweetened condensed milk
Advertisement: -
2 cups whole milk
-
2 tbsp cornstarch
-
2 egg yolks
-
1 tsp vanilla extract
Advertisement:
For the Topping:
-
3 egg whites
-
1 tbsp sugar (for beating whites)
-
4 tbsp sugar (for simpler version)
-
1 cup heavy cream (optional)
For Assembly:
-
1 package champagne biscuits (or ladyfingers)
Advertisement: -
1 cup pineapple jam or crushed pineapple
-
150g fresh coconut, coarsely grated
Directions
see continuation on next page
Texas Roadhouse’s Rolls
People who have this line on their hand are very special.
Eat 2 Cloves Every Day and SEE What Happens to Your Body! | Cloves Benefits
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Best Mold Cleaning Tips for Lazy Cleaners
Amish Onion Fritters