In the middle of the table sat this glorious, golden-speckled ball, surrounded by crackers, pretzel sticks, and fresh pineapple chunks. I didn’t know it yet, but I was looking at my next signature dish. One bite was all it took: the smooth cream cheese melted on my tongue, the sweet pineapple popped through with its tropical brightness, the cheddar gave it depth, and those crunchy pecans on the outside were the perfect contrast.I asked her where she got it, assuming it was from some fancy catering company. She laughed and whispered, “Honey, I made it yesterday in less than 15 minutes.” I was floored. That night, I left not just with a full belly but also with the recipe scribbled on a piece of holiday stationery.