Preheat oven to 400°F. Line a baking pan with parchment paper.
Mix together pretzels, melted butter, and 1⁄2 cup sugar.
Spread pretzel mixture onto prepared baking pan. Bake for 7 minutes.
Let pretzels cool, then break into pieces.
Beat together cream cheese and remaining 1⁄2 cup sugar until smooth.
Fold in drained pineapple and Cool Whip. Refrigerate for 1+ hours.
Before serving, mix in pretzel pieces. Enjoy!
Notes
Reserve some pretzels to sprinkle on top for extra crunch. Only mix in pretzels just before serving to maintain crispness.
I hope this formatted article and recipe helps explain how to make this irresistible pineapple pretzel fluff! Let me know if you need any other details.
These treats are so amazingly good that we’re making them for the third time this week!
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