Preheat oven to 400°F. Line a baking pan with parchment paper.
Mix together pretzels, melted butter, and 1⁄2 cup sugar.
Spread pretzel mixture onto prepared baking pan. Bake for 7 minutes.
Let pretzels cool, then break into pieces.
Beat together cream cheese and remaining 1⁄2 cup sugar until smooth.
Fold in drained pineapple and Cool Whip. Refrigerate for 1+ hours.
Before serving, mix in pretzel pieces. Enjoy!
Notes
Reserve some pretzels to sprinkle on top for extra crunch. Only mix in pretzels just before serving to maintain crispness.
I hope this formatted article and recipe helps explain how to make this irresistible pineapple pretzel fluff! Let me know if you need any other details.
How To Make SIMPLE ITALIAN COOKING
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Irresistible Recipe
Found this at a yard sale but I have no idea what it is – Thoughts?
Delicious Stuffed Meatballs with Boiled Eggs
Savory and Healthy: Easy Avocado Mayonnaise Recipe for Your Diet
I found a strange object in my mother-in-law’s makeup bag: but what could this mysterious accessory be used for?
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
By boiling rosemary for 10 minutes, a significant issue can be resolved.