Ingredients:
8 pineapple rings
1 cup dark rum
1 cup coconut rum
1½ cups all-purpose flour
1 (10-oz.) bag sweetened coconut
2 large eggs
½ cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened
½ cup powdered sugar
Directions:
Soak the Pineapple:
Place the pineapple rings in a medium bowl. Cover with dark and coconut rum and let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends
👇 To continue reading, scroll down and click Next 👇
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
How To Make Texas Roadhouse Steak Seasoning
Sauteed Shrimp with Spinach
How to remove yellow scale from your sink? It’s very easy, find out with us!
Chicken Cabbage Stir Fry
Chicken and Vegetable Salad with Creamy Dressing
Once you taste these, you’ll never have sweet potatoes another way again!
The Perfect Way to Cook Sweet Potatoes Without Water – Maximum Flavor & Nutrition!
Whenever these come out of oven, the entire tray is gone before I can even grab a bite