Instructions

1. Make the Pineapple Slush:
   In a blender, combine the frozen pineapple, pineapple juice, and honey. Blend until smooth and thick. Add more juice or water if needed.
   Pour into a bowl and set aside.

2. Make the Strawberry Slush:
   Rinse out the blender. Add frozen strawberries, strawberry juice, and honey. Blend until smooth and thick. Adjust liquid if needed.

3. Assemble the Swirled Slushies:
   In a tall glass, alternate spoonfuls of pineapple and strawberry slush to create colorful layers.
   Use a spoon or straw to gently swirl them together for a marbled effect.

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4. Serve:
   Serve immediately with a straw and enjoy your vibrant, tropical treat!

Time & Yield

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Servings: 2 generous slushies

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Serving Tips & Variations

• Add a splash of lime juice for extra brightness.

• Blend in a few fresh mint leaves for a cool twist.

• Make it adult-friendly: add a splash of rum for a tropical frozen cocktail!

FAQs

Can I use fresh fruit instead of frozen?
Yes, but add ice to achieve a slushie texture.

What if I don’t have strawberry juice?
Use water or apple juice as a sweet and neutral base.

Can I store leftovers?
These are best served fresh, but you can freeze leftovers and re-blend them later!