Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix the yellow cake mix, oil, eggs, and the can of crushed pineapple (with juice) until well combined.
Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
For the topping, mix whipped topping, vanilla pudding mix (dry), and the second can of crushed pineapple (with juice) in a large bowl until well combined.
Spread half the topping between the cake layers and the rest over the top and sides.
Chill for at least 1 hour before serving. Garnish with pineapple chunks if desired.
Prep Time: 15 minutes | Baking Time: 30 minutes | Chill Time: 1 hour | Total Time: 1 hour 45 minutes
Kcal: 320 kcal per slice | Servings: 12
Tips:
Use juice-packed pineapple only, syrup will make it too sweet and heavy.
Chill the cake overnight for even better flavor and set texture.
How To Make Steak Dinner
Deliciously Warm Tomato Soup
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Even a Pinch of Fennel Seeds Can Start an Irreversible Reaction in Your Body! 🌿✨
Best Easy Nougat Bars – Only 4 ingredient
Kid R0ck expressed c0ntempt and declined t0 let a p0pular singer j0in him 0n stage, saying, “G0 h0me, girl, y0ur music is bubblegum.”
Jam-Stuffed Buns
Crispy Homemade Potato Pancakes – A Classic Comfort Food!
Spray this natural blend on bathroom accessories and they will shine non-stop
