Prepare the Pineapple Layer:
In a microwave-safe dish or a large frying pan, melt 1 tablespoon of butter.
Sprinkle 1 tablespoon of sugar over the melted butter.
Arrange 7 pineapple slices in syrup on top of the butter-sugar mixture. Optionally, place a candied cherry in the center of each pineapple slice.
Make the Dough:
In a mixing bowl, whisk together 1 egg and 50g sugar until well combined.
Add 50ml oil and 100ml milk to the mixture and stir until smooth.
Gradually add 160g flour and 8g baking powder, mixing until you get a smooth batter.
Combine and Cook:
Pour the batter over the pineapple slices, spreading it evenly.
If using a microwave: Cook on high for about 5 minutes, or until a toothpick inserted into the center comes out clean.
If using a frying pan: Cover and cook on low heat for about 10-12 minutes, checking occasionally to prevent burning, until the cake is set and a toothpick comes out clean.
Serve:
Let the cake cool for a few minutes before inverting it onto a plate.
Enjoy your delicious Pineapple Upside-Down Cake!
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
Ensure the butter is fully melted before adding the sugar to create a caramel-like base.
Check the cake frequently if using a frying pan to avoid burning.
Let the cake cool slightly before inverting to ensure it holds its shape.
Nutritional Benefits:
Pineapple: Rich in vitamins C and B6, manganese, and antioxidants.
Milk: Provides calcium and vitamin D for bone health.
Eggs: Offer high-quality protein and essential nutrients.
Dietary Information:
Contains dairy and eggs
Not suitable for gluten-free diets (contains flour)
Nutritional Facts (per serving, based on 6 servings):
Calories: 250
Protein: 4g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sodium: 150mg
Storage:
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