Pineapple Upside-Down Cupcakes
These Pineapple Upside-Down Cupcakes are a mini version of the classic dessert, delivering sweet caramelized pineapple, cherries, and moist cake in every bite. They’re easy to make, adorable, and perfect for any occasion!
Ingredients
(Makes 12 cupcakes)
For the Topping:
- ¼ cup (60g) unsalted butter, melted
- ½ cup (100g) light brown sugar
- 6 canned pineapple rings, halved
- 12 maraschino cherries
For the Cake Batter:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) pineapple juice (reserved from the can)
- ½ cup (120ml) buttermilk (or milk with 1 teaspoon vinegar/lemon juice)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
My Irish grandma taught me this recipe, and I swear I make it all year long!
How to make sourdough A highly sought
Creamy Mushroom Marsala Soup
My son has declared this his new favorite dinner. I said good…
Not just vinegar to kill cockroaches at home with natural methods: here are 4 unknown tricks!
Traditional Basque Cake: Authentic and Delicious Recipe
TREMENDOUS REGAL BEEF TENDERLOIN WITH DECADENT SEAFOOD TOPPING
Caramel Apple Cake
The whole internet collaborated and couldn’t figure out what it was. I don’t really know what it is, 90% of people don’t really know…