Pineapple Upside Down Cupcakes (Page 2 ) | May 30, 2025

4. Assemble the Cupcakes
Spoon the batter gently over the pineapple slices, filling each liner about 2/3 full.
Be careful not to disturb the pineapple topping.
5. Bake the Cupcakes
Bake for 18–22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and let cool in the pan for 5 minutes.
6. Flip and Serve
Carefully flip each cupcake onto a cooling rack or plate, revealing the caramelized pineapple topping.
Let cool completely before serving.
Serving Suggestions
For Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
At Gatherings: Arrange on a platter for potlucks, parties, or holiday celebrations—they’re always a hit!
With Coffee or Tea: Pair with a hot drink for an afternoon treat.
Meal Prep: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Pro Tips for Success
Use Fresh Pineapple (Optional): If you have fresh pineapple, slice it thinly and use it in place of canned slices.
Don’t Skip the Cherry: The pop of red from the maraschino cherry adds a festive touch.
Make Mini Cupcakes: Use a mini muffin tin for bite-sized versions—just reduce the baking time to 10–12 minutes.
Enhance the Flavor: Add a splash of rum or coconut extract to the batter for a tropical twist.
Final Thoughts
These Pineapple Upside Down Cupcakes are a sweet, tropical treat that’s perfect for any occasion. With their gooey caramelized topping, tender cake, and juicy pineapple, they’re a dessert that’s as fun to make as they are to eat.

So grab your pineapple slices, melt that butter, and bake up these adorable, fruity cupcakes. One bite of these caramelized, pineapple-packed delights, and you’ll feel like you’ve brought the taste of the tropics straight to your kitchen—one sweet, golden cupcake at a time!

Next: How to make Delicious Simple Cake

READ IT!

Share Share Share

Thanks for your SHARES!