How To Make Easy Strawberry Cookies (Page 2 ) | January 7, 2024
Annonce:
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Gently fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
- Enjoy these Easy Strawberry Cookies with your favorite beverage or share them with friends and family for a delightful treat.
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