1. Combine warm water and sugar, ensuring the sugar dissolves. Add yeast to the mixture and let it proof until foamy. Mix in the oil once the yeast has proofed.
2. In a separate bowl, combine flour and salt.
3. Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms.
4. Knead the dough for 3-5 minutes.
5. Place the dough in an oiled bowl, coating both sides with oil.
6. Allow the dough to rise for one hour.
7. After rising, deflate the dough and shape it into loaves.
8. Put the shaped dough into greased 2 bread pans.
9. Let the dough rise for an additional 30-40 minutes.
10. Preheat the oven to 350°F (175°C).
11. Bake the loaves for approximately 30 minutes.
12. While the bread is still warm, brush the tops with butter.
There you have it, Easy Bread, a recipe that is as effortless as it is irresistible. Whether you’re a seasoned bread-baker or a novice in the kitchen, this recipe will undoubtedly become a favorite. So, gather your ingredients, don your apron, and let the magic of homemade bread fill your home. Your taste buds and loved ones will thank you. Enjoy!
