Directions

1. Cookie Base: Combine crushed cookies and butter, press into a mold, and refrigerate.
2. Cheese Blend: Whisk cream cheese with condensed milk and vanilla until smooth. Add some pineapple.
3. Whipped Cream: Whip up the cream and wrap it in the cheese mixture.
4. Assemble the cake: Pour over cookie base and refrigerate until firm.
5. Decorate: Garnish with pineapple slices before serving.