Pinto Beans Ham Hocks Cornbread And Pickled Onions (Page 1 ) | November 12, 2023
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๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

โ€ข 2 lbs Ham Hocks
โ€ข 1 lb Pinto Beans
โ€ข 3 cloves Garlic
โ€ข 1 32 ounce chicken broth (less Sodium)
โ€ข 1 tbsp butter
โ€ข 1 medium onion minced
โ€ข 1 stalk celery minced
โ€ข 1/2 Green bell pepper minced
โ€ข 1/2 tsp cumin
โ€ข 1 tsp paprika
โ€ข 1/2 tsp black pepper
โ€ข 1 tsp dried parsley and thyme
โ€ข 1 cube vegetable bouillon

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above
Cook for another 2 and a half hours or until peas cook soft and buttery.
Note: I cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .
๐—˜๐—ป๐—ท๐—ผ๐˜† !!

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