Pinto Beans Ham Hocks Cornbread And Pickled Onions

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

• 2 lbs Ham Hocks
• 1 lb Pinto Beans
• 3 cloves Garlic
• 1 32 ounce chicken broth (less Sodium)
• 1 tbsp butter
• 1 medium onion minced
• 1 stalk celery minced
• 1/2 Green bell pepper minced
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tsp dried parsley and thyme
• 1 cube vegetable bouillon

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans …