Methods:
Cook Sausage:
In a large skillet, cook the sausage over medium heat until browned and fully cooked.
Make Gravy:
Sprinkle flour over the cooked sausage and stir until well combined.
Gradually pour in the milk, stirring constantly to prevent lumps.
Add seasoned salt and black pepper, stirring to combine.
Thicken:
Continue to cook over medium heat, stirring constantly until the gravy thickens to the desired consistency.
Serve:
Serve the sausage gravy over biscuits or toast.
Enjoy!
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