Methods:
Cook Sausage:
In a large skillet, cook the sausage over medium heat until browned and fully cooked.
Make Gravy:
Sprinkle flour over the cooked sausage and stir until well combined.
Gradually pour in the milk, stirring constantly to prevent lumps.
Add seasoned salt and black pepper, stirring to combine.
Thicken:
Continue to cook over medium heat, stirring constantly until the gravy thickens to the desired consistency.
Serve:
Serve the sausage gravy over biscuits or toast.
Enjoy!
With the warm weather coming, I swear by this tip!
10 genius tricks to revive your garden patio
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Tips for Cleaning a Burnt Pan
The Elixir of Life: Discover the Healing Power of Noni, Bay Leaf and Turmeric Tea»
10 Things You Should Never Put in the Dishwasher: The Damage Is Irreparable