A warm, comforting dessert made with crescent dough, spiced apples, and a sweet buttery cinnamon glaze—baked to golden perfection and finished with a splash of 7-Up!

Ingredients

1 large apple (Fuji used; any tart apple works well)

1 can Pillsbury Crescent dough

1/2 cup butter

2/3 cup sugar

1/2 teaspoon cinnamon

1/2 teaspoon vanilla

3/4 cup (6 oz) 7-Up or equivalent (half a can)

How to Make Pioneer Woman’s Apple Dumplings

SEE NEXT PAGE