Lime Cream
2 eggs
100 g lime juice
1 g gelatin
75 g sugar
100 g butter
Soak the gelatin in cold water
Mix the egg and sugar
Add the lime juice and mix
Heat until the mixture thickens
Off the heat, stir in the drained gelatin
Add the butter in small pieces and mix
Fill the tartlets and chill for at least 4 hours
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