Ingredients
- 1 cup (2 sticks) butter, room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted pistachios, roughly chopped
- ½ cup white chocolate chips
