Ingredients:
6 slices of thick bread (like brioche or Texas toast)
3 large eggs
¾ cup milk
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg (optional)
1 cup shelled pistachios (finely chopped)
2 tbsp sugar
Butter or oil for cooking
Optional toppings: Maple syrup, powdered sugar, or fresh fruit
Instructions:
Prepare the Bread:
Cut each slice of bread into 3-4 thick sticks. Set aside.
Make the Egg Mixture:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
