“Made this last Easter and my dad hasn’t stopped talking about it since! haha. I assured him that I will indeed be making it again this year!”
Pistachio Pineapple Cake
INGREDIENTS
* 1 box angel food cake
* 1 3.4oz box pistachio pudding mix
* ½ cup vegetable oil
* 3 eggs
* 20 oz can crushed pineapple with juices
FROSTING
* 8 oz tub cool whip, thawed
* ⅔ cup whole milk
* 1 3.4oz box pistachio pudding
* Pistachios, chopped for decoration

Read more on next page