* Preheat oven to 350 degrees and grease a 9×13 baking dish.
* In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
* Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean. Allow cake to cool.
* To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
* Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired
Copycat Chick-fil-A Sauce
Bacon Wrapped Brussell Sprouts (air fryer)
This is The Best Marry Me Chicken Recipe
Making Your Own Cleaning Paste: Eliminating Grease and Limescale from Your Kitchen and Bathroom
Hospital Workers Laughed at My Biker Dad as He Lay Dy.ing
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
What Your Pinky Finger Reveals: When Ancient Palmistry Meets Modern Psychology
Mouth-Watering Thanksgiving Dinner
