Steps
In a large bowl, mix the ground beef, Italian seasoning, garlic powder, salt, and pepper until well combined. Shape into 4 patties and set aside to rest.
Preheat a grill or grill pan and the broiler to medium-high heat. Arrange the buns, cut side up, on a baking sheet, and toast until golden. Remove the top halves and set aside.
Grill the patties for 4-5 minutes per side.
While the burgers are cooking, warm the pizza sauce in a small saucepan over low heat, stirring occasionally. Spread half of the sauce over the bottom buns and top with half of the mozzarella cheese and pepperoni. Broil for 2-3 minutes until the cheese is melted.
Place the cooked burger patties on the bottom half of the buns and top them with the remaining sauce, cheese, and pepperoni. Broil until melty then place the top halves over the burgers.
Serve the pizza burgers immediately and enjoy.
Tips
Ensure the buns are toasted for an additional layer of texture.
Required Tools
Grill or grill pan
Baking sheet
Small saucepan
Broiler
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Beef Bourguignon
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